Bailey's New York Egg Cream Recipe

• 3 ounce Bailey's Irish Cream
• 3 ounce Lowfat milk
• 1 1/2 ounce Chocolate or possibly vanilla syrup
• 6 ounce Bottle seltzer water or possibly club soda

1. In a soda glass, stir together the Bailey's, lowfat milk, and syrup till well blended.
2. Add in the seltzer water all at once, that will produce 2-inch foamy head.
3. Serve immediately.
4. Makes 1 serving.
5. Snyder
6. NOTES :This recipe is a modern version of the 1930's New York soda fountain classic.

baileys irish cream, milk, chocolate, water

Taken from cookeatshare.com/recipes/bailey-s-new-york-egg-cream-73656 (may not work)