German Bread Dumplings

• 2 white bread rolls
• 1 tbsp vegetable oil
• 2 bacon strips, finely chopped
• 1 small onion, finely chopped
• 1 tbsp finely chopped parsley
• 1 tsp dried marjoram
• 1/2 cup whole milk
• 1 large egg
• All purpose flour, as needed

1. Preheat the oven to 275F (140C).
2. Cut the rolls into small cubes.
3. Spread on a baking sheet.
4. Bake about 30 minutes, until crisp.
5. Heat the oil in a frying pan over medium heat.
6. Add the bacon and onion and cook about 7 minutes.
7. Stir in the herbs and let cool.
8. Beat the milk and egg together in a bowl.
9. Add the bread cubes and bacon mixture and stir well.
10. The dough should be firm enough to shape into dumplings; if it is too soft, stir in flour as needed.
11. Bring a large saucepan of water to a boil over high heat.
12. With damp hands, form the dough into 8 dumplings.
13. Add the dumplings to the water and cook about 10 minutes, or until cooked through.
14. Drain carefully and serve hot.

white bread rolls, vegetable oil, bacon, onion, parsley, marjoram, milk, egg, flour

Taken from www.cookstr.com/recipes/german-bread-dumplings (may not work)