Italian-Style Chicken Stir-Fry

• 2 cups instant brown rice, uncooked
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 1 pkg. (16 oz.) frozen stir-fry vegetables (broccoli, red peppers and carrots), thawed
• 1/2 cup KRAFT Lite Zesty Italian Dressing

1. Cook rice as directed on package.
2. Meanwhile, cook chicken in large nonstick skillet on medium heat 2 to 3 min.
3. or until chicken is no longer pink, stirring frequently.
4. Add vegetables and dressing; stir-fry 3 to 4 min.
5. or until chicken is done and vegetables are crisp-tender.
6. Serve chicken mixture over rice.

instant brown rice, boneless skinless chicken breasts, vegetables, italian dressing

Taken from www.kraftrecipes.com/recipes/-3750.aspx (may not work)