Moms Stuffed Shells

• 1 box Jumbo Shells (12 Oz.)
• 2 whole Eggs
• 1 pound Ricotta Cheese
• 1/2 pounds Mozzarella Cheese, Grated
• 1/2 cups Parmesan Cheese, Grated
• 1 teaspoon Salt
• 1/4 teaspoons Pepper
• 1 teaspoon Parsley
• 1 jar Spaghetti Sauce (32 Oz.)
• 2 cups Spinach (optional)
• 1 cup Mozzarella Cheese, Grated

1. 1.
2. Cook shells according to package instruction; drain.
3. 2.
4. Beat eggs.
5. Add ricotta, 1/2 pound mozzarella, and parmesan.
6. Mix in seasonings.
7. 3.
8. Pour 1/2 of the sauce in a 9x13 baking dish.
9. 4.
10. Stuff cooked shells with filling and arrange in dish 5.
11. Pour remaining sauce on top of shells and bake at 350 degrees for 30 minutes.
12. 6.
13. Sprinkle with remaining mozzarella 10 minutes before done.

jumbo shells, eggs, ricotta cheese, mozzarella cheese, parmesan cheese, salt, pepper, parsley, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/mome28099s-stuffed-shells/ (may not work)