One-Pan Roast Pork Dinner

• 1 Tbsp. honey
• 1 Tbsp. Dijon mustard
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
• 1 pork tenderloin (1 lb./450 g) Safeway 1 lb For $3.99 thru 02/09
• 2 sprigs fresh rosemary, leaves picked off
• 2 parsnips, peeled, quartered lengthwise
• 1 each red and yellow pepper, each cut into 8 wedges Target 1 pkg For $2.99 thru 02/06

1. Heat oven to 400 degrees F.
2. Mix honey, mustard and 1 Tbsp.
3. dressing until blended.
4. Place meat on one side of parchment-covered rimmed baking sheet.
5. Brush with 1/3 of the honey mixture; sprinkle with rosemary.
6. Toss vegetables with remaining dressing; spread onto other side of baking sheet.
7. Bake 30 to 35 min.
8. or until meat is done (160 degrees F), turning vegetables and meat, and brushing meat with remaining honey mixture every 10 min.
9. Transfer meat to cutting board; cover loosely with foil.
10. Let stand 10 min.
11. Meanwhile, continue baking vegetables 5 min.
12. or until tender.
13. Slice meat; place on platter.
14. Surround with vegetables.

honey, mustard, olive oil, pork tenderloin, rosemary, parsnips, yellow pepper

Taken from www.kraftrecipes.com/recipes/one-pan-roast-pork-dinner-143608.aspx (may not work)