Lime Ice Cream With Kiwi Fruit

• 6 limes, juice and zest of, finely grated
• 6 12 ounces powdered sugar, sifted
• 568 ml heavy cream
• 3 tablespoons ice-cold water
• 6 ripe kiwi fruits, peeled and quartered

1. Put the lime zest and juice into a bowl then stir in the icing sugar, set aside.
2. Whip the cream and water together to a soft peak consistency, then beat in the lime mixture.
3. Pour into a polythene freezer box and freeze for 3 - 4 hours or overnight.
4. Remove from the freezer 15 minutes before you need it and serve with kiwi fruit.

zest of, powdered sugar, water, kiwi fruits

Taken from www.food.com/recipe/lime-ice-cream-with-kiwi-fruit-174050 (may not work)