Creamy Iced Swiss Mocha

• 1 cup boiling water
• 4 tsp. MAXWELL HOUSE INTERNATIONAL Sugar Free Suisse Mocha
• 1 Tbsp. thawed COOL WHIP LITE Whipped Topping

1. Add boiling water gradually to flavored instant coffee in coffee mug or cup, stirring until coffee is completely dissolved.
2. Refrigerate at least 1 hour or until chilled.
3. Pour over ice cubes in tall glass; top with the whipped topping.

boiling water, mocha, topping

Taken from www.kraftrecipes.com/recipes/creamy-iced-swiss-mocha-74548.aspx (may not work)