Alpine Burgers(Vegetarian)

• 3 cups sweet onions, sliced
• 2 cups fresh mushrooms, sliced
• 1 teaspoon minced garlic (original recipe uses bottled garlic)
• 4 Morningstar Farms grillers, original burger
• 4 teaspoons spicy brown mustard (or Dijon mustard)
• 4 teaspoons light mayonnaise (optional)
• 4 slices multigrain bread, toasted (or whole wheat bread)
• 1 13 cups baby arugula (or you can use spinach or lettuce)
• 14 cup gruyere cheese or 14 cup swiss cheese, shredded

1. In large nonstick skillet coated with cooking spray, cook onions, covered, over medium-low heat for 16 to 20 minutes or until onions are very tender, stirring occasionally.
2. Stir in mushrooms and garlic.
3. Cook over medium heat, covered, for 4 to 6 minutes or until onions begin to brown and mushrooms are tender, stirring occasionally.
4. Remove from heat.
5. Meanwhile, cook veggie burgers according to package directions.
6. Spread mustard and mayonnaise(if using) on one side of each bread slice.
7. Place burgers on arugula.
8. Sprinkle with cheese.
9. Spoon onion mixture over burgers.
10. Top with arugula.
11. Serve immediately.

sweet onions, fresh mushrooms, garlic, grillers, brown mustard, light mayonnaise, bread, baby arugula, gruyere cheese

Taken from www.food.com/recipe/alpine-burgers-vegetarian-480477 (may not work)