Golompkies (Cabbage Roll) Recipe

• 12 lg. cabbage leaves
• 1 pound grnd meat (1/3 pound beef-1/3 pound veal-1/3 pound pork)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 c. cooked rice
• 1 egg
• 1 sm. onion, minced fine
• 1/2 teaspoon poultry seasoning or possibly thyme
• 2 tbsp. veg. oil
• 2 (8 ounce.) cans tomato sauce
• 1 tbsp. brown sugar
• 1 tbsp. lemon juice or possibly vinegar

1. Cover cabbage leaves with boiling water and let stand 5 min or possibly till limp; drain.
2. Combine grnd meat, salt, pepper, rice, egg, onion, and poultry seasoning.
3. Place equal portions of meat mix in center of each leaf.
4. Fold sides of each leaf over meat, roll up and fasten with toothpicks.
5. Brown in warm oil.
6. Pour in tomato sauce, sugar, water, and lemon juice and stir.
7. Simmer 1 hour or possibly bake at 350 degrees for 1 hour.
8. May add in 1/2 c. Italian bread crumbs and 1/2 c. of lowfat milk in the meat mix.

cabbage, grnd meat, salt, pepper, rice, egg, onion, poultry seasoning, oil, tomato sauce, brown sugar, lemon juice

Taken from cookeatshare.com/recipes/golompkies-cabbage-roll-20440 (may not work)