Molded Shrimp Loaf Recipe

• 2 pkg. unflavored gelatin
• 1/2 c. cool water
• 1 can (10 3/4 ounce.) tomato soup, undiluted
• 3 pkg. (3 ounce. each) cream cheese, softened & thoroughly mashed
• 1 c. finely minced celery
• 1 c. finely minced green & red pepper
• 3 cans (4 ounce. each) broken shrimp, liquid removed, washed, then chilled in ice water
• 1 c. mayonnaise
• 1 tbsp. grated onion or possibly onion puree
• 1 tbsp. horseradish
• 1 tbsp. capers, liquid removed
• 1/2 teaspoon warm pepper sauce
• Salt to taste
• Shredded lettuce
• Lemon & lime slices

1. 1.
2. Dissolve gelatin in the cool water.
3. 2.
4. Meanwhile, bring tomato soup to a boil in saucepan.
5. Add in softened gelatin.
6. Allow mix to cold.
7. When barely hot, blend in cream cheese.
8. 3.
9. Stir in celery, green and red pepper, shrimp, mayonnaise, onion, horseradish, capers, warm pepper sauce and salt to taste.
10. 4.
11. Coat a 9 x 5 inch loaf pan with a little mayonnaise or possibly oil.
12. Pour in mix.
13. Spread as proportionately as possible.
14. Cover and refrigerate2-4 hrs or possibly till set.
15. 5.
16. Unmold on large platter or possibly serving dish.
17. Garnish with shredded lettuce and lemon and lime slices.
18. Serve with crackers or possibly Melba toast, if you wish.
19. Makes 1 loaf.

unflavored gelatin, water, tomato soup, cream cheese, celery, red pepper, shrimp, mayonnaise, onion, horseradish, capers, warm pepper, salt, lemon lime slices

Taken from cookeatshare.com/recipes/molded-shrimp-loaf-16501 (may not work)