Stir Fry Veggie Take Out!!

• 1 12 cups carrots, thinly sliced
• 1 12 cups broccoli florets
• 34 cup celery, thinly sliced
• 34 cup onion, thinly sliced
• 34 cup bok choy, chopped
• 34 cup peas, snow peas
• 34 cup orange juice
• 13 cup honey
• 1 12 teaspoons fresh gingerroot, grated
• 2 teaspoons vegetable oil
• salt and pepper, to taste
• cayenne pepper, to taste (optional)

1. In a large freezer bag add all on the veggies.
2. Gently force out any air; seal the bag.
3. In a quart size freezer bag add the oj, honey and ginger.
4. Gently force out any air; seal the bag.
5. Place the 2 bags into another large freezer bag with printed recipe and seal, squeezing out as much air as possible.
6. To cook; thaw.
7. Heat oil in a large skillet over medium-high heat.
8. Stir fry veggies until tender and crisp.
9. Add the orange juice mixture.
10. Salt and pepper to taste.
11. Add a pinch of cayenne pepper to the vegetables if desired.
12. Bring mixture to a boil for 1 minute, remove from heat and serve.

carrots, broccoli florets, celery, onion, bok choy, peas, orange juice, honey, fresh gingerroot, vegetable oil, salt, cayenne pepper

Taken from www.food.com/recipe/stir-fry-veggie-take-out-311961 (may not work)