Costa Del Sol Barbeque Sauce

• 1 1/2 cups ketchup
• 7 ounces brown sugar
• 1/2 red onion, finely chopped
• 1/4 cup honey
• 3 1/2 fluid ounces red wine vinegar
• 2 ounces butter
• 1/2 small red chile pepper, finely chopped, or to taste
• 3 cloves garlic, finely chopped
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

1. Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.

ketchup, brown sugar, red onion, honey, red wine vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, freshly ground black pepper

Taken from www.allrecipes.com/recipe/234150/costa-del-sol-barbeque-sauce/ (may not work)