Ehow Vegan Pumpkin Bread

• 12 cup margarine (or butter)
• 1 cup sugar
• 1 cup whole wheat flour
• 1 cup unbleached flour
• 1 teaspoon baking powder
• 1 (8 ounce) can pumpkin
• 1 tablespoon vanilla extract
• 1 tablespoon cinnamon
• 5 tablespoons soymilk

1. Preheat oven to 350F.
2. Mix melted margarine and sugar together in a small bowl.
3. In large bowl, mix all dry ingredients.
4. Add pumpkin puree & sugar mixture to dry ingredients and mix well.
5. Pour into greased loaf pan and put in the oven for about 1 hour.
6. Check with toothpick or chopstick that the center is dry before removing.
7. Let cool for at least 30 minutes and serve.

margarine, sugar, whole wheat flour, flour, baking powder, pumpkin, vanilla, cinnamon, soymilk

Taken from www.food.com/recipe/ehow-vegan-pumpkin-bread-403675 (may not work)