Espresso Brownies

• 1 package store bought brownie mix, any brand, batter prepared to package directions
• 3 tablespoons instant espresso or 2 rounded tablespoons ground dark roast coffee beans
• 1 shot coffee liqueur or 1 ounce coffee flavored syrup
• Softened butter, for greasing pan
• Disposable 9 by 13-inch baking pan

1. Preheat oven to 425 degrees F.
2. To prepared brownie mix add instant espresso or ground coffee and coffee liqueur or syrup.
3. Butter a disposable 9 by 13-inch pan and bake brownies 22 to 25 minutes on upper rack of oven.
4. Cut brownies into 16 bar-shaped pieces and serve warm "as is" or with your choice of: cold milk, coffee ice cream, coffee beverages or Italian after dinner liqueurs.

brownie mix, espresso, coffee, butter, baking pan

Taken from www.foodnetwork.com/recipes/rachael-ray/espresso-brownies-recipe.html (may not work)