Broccoli Soup Creamed With Tofu Recipe

• 1 lrg onion finely minced
• 1 lrg potato cut into 1/2" cubes
• 4 c. fat-skimmed chicken stock
• 1 bn broccoli finely minced
• 1/4 c. flour
• 16 ounce silken tofu
• 1 Tbsp. low-sodium soy sauce
• 1/2 tsp thyme
• 1 tsp basil pepper to taste
• 1 x scallion sliced
• 4 Tbsp. slivered almonds toasted

1. Combine onion, potato, and stock in a pot over medium heat.
2. Bring to a boil, then lower heat and simmer, covered, for 10 min.
3. Add in broccoli, thyme, and basil; cook for 20 more min.
4. Puree tofu and flour in a food processor or possibly blender.
5. Add in to soup and thicken over very low heat for 5 min, stirring frequently.
6. Add in pepper and soy sauce, then serve.
7. Garnish with scallions and almonds, if you like.

onion, cubes, chicken, broccoli, flour, silken, soy sauce, thyme, basil pepper, scallion

Taken from cookeatshare.com/recipes/broccoli-soup-creamed-with-tofu-93048 (may not work)