Easy Sweet Rolls Recipe

• 1 stick butter
• 1 sm. jar butterscotch ice cream topping
• 3/4 c. pecans, minced
• 2 Packages Pillsbury crescent rolls

1. Preheat oven to 350 degrees.
2. Heat butter in 13 x 9-inch baking pan.
3. Pour in ice cream topping and stir till melted.
4. Add in nuts.
5. Open package of crescent rolls; separate 2 sections but don't unroll.
6. Slice rolls in approximately 3/4-inch slices.
7. Place on top of mix in pan.
8. Fill pan by placing slices side-by-side and touching.
9. Bake for 10 to 15 min till brown.
10. Turn out and cold slightly.

butter, butterscotch ice cream topping, pecans, crescent rolls

Taken from cookeatshare.com/recipes/easy-sweet-rolls-42981 (may not work)