Matt's Italian Thing Recipe

• 2 Chicken Breasts (Plain Breaded)
• Italian Sausage 3 Links (Boiled)
• Pepperoni Slices However many you want
• 2 Cups Shredded Mozzarella Cheese
• 28 Oz. Furmanos Crushed Tomatoes
• 1 1/2 Tbsp Fennel Seed
• 1 1/2 Tbsp Oregano
• 1 1/2 Tbsp Basil
• 1 1/2 Tbsp Rosemary
• 1 1/2 Tbsp Salt
• 1/4 Cup Water
• Eggs For Breading
• 1 lb Penne Noodles

1. Chicken: Pour enough oil to cover the bottom of a Frying pan.
2. Cover chunks of chicken (we usually do an inch by an inch size chunks) in egg, then cover in Plain breading.
3. Fry in frying pan until fully cooked and golden brown.
4. Italian Sausage: Cut into small chunks.
5. Boil for about 10 mins.
6. Directions:
7. Put into crock pot Breaded chicken, Italian sausage, and Pepperoni.
8. Pour in Furmanoas Crushed Tomatoes (or something similar) and the water.
9. Put the Fennel, Oregano, Basil, Rosemary, and Salt in the crock pot.
10. Stir until seasons is mixed and crushed tomatoes covers everything.
11. Pour a little bit of cheese ( only a sma ll amount) into the crock pot.
12. Stir.
13. Cover contents with remaining cheese, until the top is completely covered.
14. Set on high for 3 hours.
15. Serve over Penne noodles.

chicken breasts, italian sausage, pepperoni, mozzarella cheese, furmanos, fennel, oregano, basil, rosemary, salt, water, eggs, penne noodles

Taken from cookeatshare.com/recipes/matt-s-italian-thing-80779 (may not work)