Skillet Macaroni and Beef

• 1 12 lbs ground chuck
• 8 ounces macaroni, uncooked
• 12 cup onion, minced
• 12 cup green pepper, chopped
• 2 (8 ounce) cans tomato sauce
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon Worcestershire sauce

1. brown ground chuck in a large skillet.
2. remove meat from skillet.
3. saute raw macaroni, onion& green pepper in meat juices until macaroni is golden brown.
4. return meat to skillet.
5. add remaining ingredients.
6. stir.
7. cover& simmer over low heat for about 25 minutes until macaroni is tender.

ground chuck, macaroni, onion, green pepper, tomato sauce, water, salt, pepper, worcestershire sauce

Taken from www.food.com/recipe/skillet-macaroni-and-beef-75121 (may not work)