Taco Salad Bowls

• 4 flour tortillas (8 inch)
• 1 Tbsp. chili powder, divided
• 3/4 lb. extra-lean ground beef Safeway 1 lb For $5.99 thru 02/09
• 1 cup matchlike carrot sticks Target 2 lb For $3.00 thru 02/06
• 1/2 cup plus 2 Tbsp. TACO BELL Thick & Chunky Salsa, divided
• 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 4 cups tightly packed torn salad greens
• 1 large tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 1/4 cup chopped fresh cilantro

1. Heat oven to 425F.
2. Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet.
3. Place 1 tortilla over each ball; spray with cooking spray.
4. Sprinkle evenly with 1/2 tsp.
5. chili powder.
6. Bake 6 to 8 min.
7. or until tortillas are golden brown.
8. (Tortillas will drape over balls as they bake.)
9. Meanwhile, brown meat with carrots and remaining chili powder in large nonstick skillet on medium-high heat, stirring occasionally.
10. Add 1/2 cup salsa; cook and stir 2 min.
11. or until heated through.
12. Mix mayo and remaining salsa in large bowl.
13. Add salad greens and tomatoes; mix lightly.
14. Spoon into tortilla shells; top with meat mixture, cheese and cilantro.

flour tortillas, chili powder, extralean ground beef, target, taco, mayonnaise, salad greens, tomato, milk, fresh cilantro

Taken from www.kraftrecipes.com/recipes/taco-salad-bowls-109726.aspx (may not work)