Creamy Chicken Divan

• 8 cups Fresh Broccoli, Cooked But Still Al Dente (You May Use Frozen Instead If You Like)
• 4 cups Chicken Breast, Cooked And Cut Into Pieces
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 2 cans (10 3/4 Oz. Size) Cream Of Chicken Soup
• 1/2 cups Mayonnaise
• 1 Tablespoon Lemon Juice
• 2 cups Sharp Cheddar Cheese, Shredded
• 1 cup Corn Flakes, Crushed

1. Preheat oven to 350 degrees F.
2. Line a large casserole dish with the cooked broccoli.
3. Lay chicken pieces on top of the broccoli.
4. Sprinkle with salt and pepper.
5. In a smaller mixing bowl, mix the cream of chicken soup with the mayonnaise and lemon juice.
6. Spread that mixture over the chicken.
7. Sprinkle the cheese on top.
8. Sprinkle the crushed corn flakes over the cheese.
9. Bake for 45 minutes to 1 hour until bubbly.

fresh broccoli, chicken, salt, pepper, cream of chicken soup, mayonnaise, lemon juice, cheddar cheese, corn flakes

Taken from tastykitchen.com/recipes/main-courses/creamy-chicken-divan/ (may not work)