Randi's Beef & Pepper's

• 1/2 lb Thin steak meat (cut into tiny pieces)
• 1 medium Green bell pepper ( cut into thin lenthwise pieces)
• 1 medium Red bell pepper (cut into thin lenthwise pieces)
• 1 Soy sauce
• 2 tbsp Vegetable oil
• 1 dash Black pepper
• 1 dash Garlic powder
• 1 dash Onion powder

1. Marinate beef in your desired amout of soy sauce & the 2 tbls of beef boullion for 15 min to a couple hours.
2. Heat the oil in a pan and fry up the meat till there's no pink left , add your cut up bell pepper's & cook some more.
3. Season with black pepper, garlic & onion powder, then simmer till beef & peppers are done to your liking.
4. Feel free to add onions, mushrooms, & other seasonings if you would like, there are lots of ways to play around with this recipe, this is just my quick and easy version :) Also you can sprinkle lime juice & cilantro on top and serve with corn tortilla's...enjoy :)

steak meat, green bell pepper, red bell pepper, soy sauce, vegetable oil, black pepper, garlic, onion powder

Taken from cookpad.com/us/recipes/332558-randis-beef-peppers (may not work)