Take-along Baked Beans

• 6 slices bacon, cut into 1/2 inch pieces
• 1 cup onion rings
• 12 cup chopped green pepper
• 2 (18 ounce) jarsoven baked beans
• 1 cup kraft barbecue sauce

1. Cook bacon, onion and green pepper until vegetables are tender, drain.
2. Add beans and barbecue sauce; mix well.
3. Spoon into 2-quart casserole; cover.
4. Bake at 350, 30 to 35 minutes or until thoroughly heated.
5. Garnish with additional crisply cooked bacon slices, if desired.

bacon, onion rings, green pepper, beans, barbecue sauce

Taken from www.food.com/recipe/take-along-baked-beans-93478 (may not work)