Three Day Refrigerator Rolls Recipe

• 1 pkg. dry yeast
• 2 tbsp. hot water (105 to 115 degrees)
• 2 c. lowfat milk
• 1/2 c. sugar
• 1/2 c. shortening
• 5 to 5 1/2 c. all-purpose flour, divided
• 1/2 to 3/4 teaspoon salt

1. Dissolve yeast in hot water in a large bowl; let stand 5 min.
2. Combine lowfat milk, sugar, and shortening in a saucepan.
3. Cook over low heat till shortening melts.
4. Cold to 105 to 115 degrees.
5. Stir into yeast mix; add in 2 1/2 c. flour and salt, mixing till well blended.
6. Stir in sufficient remaining flour to make a soft dough.
7. Turn dough out onto a floured surface and knead till smooth and elastic.
8. Place in a well greased bowl, turning to grease top.
9. Cover tightly and chill 8 hrs or possibly up to 3 days before shaping.
10. Remove desired amount of dough from refrigerator; shape into 1 1/2 inch balls.
11. Place on greased pan.
12. Cover and let rise in a hot place (85 degrees - free from drafts) 1 hour or possibly till doubled in bulk.
13. Bake at 375 degrees for 20 min or possibly till golden.
14. Yield: 3 dozen.

yeast, hot water, milk, sugar, shortening, flour, salt

Taken from cookeatshare.com/recipes/three-day-refrigerator-rolls-43256 (may not work)