Homemade Spicy Ranch Doritos

• 10 whole Corn Tortillas, Cut Into Bite-Sized Wedges
• 2 Tablespoons Canola Oil
• 1/2 packages (1 Oz. Size) Spicy Ranch Seasoning Mix
• 1/4 teaspoons Garlic Salt

1. Preheat your oven to 360 F. Line a couple of baking sheets with parchment paper.
2. Into a large, gallon-sized sealable bag, add the cut corn tortillas, and drizzle in the oil.
3. Seal and gently toss the corn tortillas around so they get some of that oil onto them.
4. I use my latex cooking gloves on the next step to prevent getting a bit oily.
5. Remove all of the tortillas, and line them onto the baking sheets in a single layer.
6. Place the sheets into the preheated oven, and cook for about 15 minutes, making sure you pay attention to them as all ovens are different.
7. They can go from soft to burnt in a matter of seconds.
8. When they get nice and golden and crisp, remove them from the oven and spray them with the Pam cooking spray to get a light coating on them.
9. This also helps the seasoning to adhere to them.
10. Pour the cooked and sprayed tortillas into a brown paper bag.
11. Pour the spicy ranch seasoning and the garlic salt into the bag, seal, and give them a good shake in the bag to get all of the seasoning mixed through.
12. Pour into a serving dish and dig in.
13. My wife, who normally does not eat Doritos loved these, as did my kids.
14. Simple, easy and a great way to add Doritos to the cupboard when you are out!
15. Hope you enjoy!

corn tortillas, canola oil, mix, garlic salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-spicy-ranch-doritos/ (may not work)