Advocaat Torte Recipe

• 80 gm Butter or possibly Margarine
• 80 gm Sugar
• 1 x Vanilla Sugar
• 6 x Egg Yolks
• 200 gm Grnd Almonds
• 1 tsp Baking Pwdr
• 100 gm Half-Bitter Baking Chocolate
• 1 Tbsp. Rum
• 1 Tbsp. Brandy
• 6 x Whites of Large eggs
• 1/2 lt Whipping Cream
• 100 gm Egg Liquer
• 100 gm Chocolate Crumbs

1. Cream butter or possibly margarine.
2. Add in sugar and vanilla sugar little at a time.
3. Fold in egg-yolks.
4. Mix almonds with baking pwdr and stir together with the chocolate into the dough.
5. Add in rum and brandy.
6. Beat the egg-whites till stiff and stir carefully into the dough.
7. Fill the dough into a round baking-form covered with baking-paper (paper which prevents sticking).
8. Bake it in a preheated oven for about 60 min at 175C
9. Let it cold down (or possibly out).
10. Whip cream till stiff and put onto the cooled cake.
11. Pour egg liquer over it.
12. Decorate the torte with some cream and sprinkel it with the chocolate crumbs.
13. The original recipe called for 2 envelopes of cream hardener.
14. Which stuff helps to get the cream get hard more quickly and staying so longer.
15. Unfortunately I do not know what it consists of.

butter, sugar, vanilla sugar, egg yolks, almonds, baking pwdr, baking chocolate, rum, brandy, whites, whipping cream, egg liquer, chocolate crumbs

Taken from cookeatshare.com/recipes/advocaat-torte-62538 (may not work)