Poppy Chops

• 2 eggs
• 3 tbsp. water
• 16 oz. package cornbread stuffing mix
• 1/4 c. Parmesan cheese
• 2 tbsp. poppy seeds
• 4 pork chops
• 2 tbsp. vegetable oil
• steamed green beans

1. Whisk together 2 eggs and 3 Tbsp.
2. water in a small bowl until foamy.
3. Pour into a shallow bowl or dish.
4. Place cornbread stuffing mix in a zip-top plastic bag and crush finely with a rolling pin.
5. Stir in Parmesan cheese and poppy seeds.
6. Transfer to a second shallow bowl.
7. Coat pork chops with crushed mixture.
8. Dip into egg mixture and coat with crushed mixture again.
9. Heat vegetable oil in a large skillet over medium heat; add chops and cook for 6 minutes.
10. Turn chops and cook about 6 minutes more or until evenly browned, reducing heat as necessary to prevent over-browning.
11. Serve with steamed green beans, if desired.

eggs, water, stuffing mix, parmesan cheese, poppy seeds, pork chops, vegetable oil, green beans

Taken from www.delish.com/recipefinder/poppy-chops (may not work)