Microwave Deviled Cauliflower

• 1 14 cups cauliflower florets, washed (125g)
• 1 dash salt
• 14 cup water
• 2 tablespoons evaporated skim milk
• 2 12 teaspoons mayonnaise
• 12 teaspoon Dijon mustard
• 2 garlic cloves, pressed
• 18 teaspoon Worcestershire sauce
• 18 teaspoon pepper
• paprika, to taste

1. In a small casserole dish (single-serving) with lid, microwave.
2. cauliflower with salt and water until just tender (4 minutes).
3. In a small bowl, combine milk, mayo, mustard, garlic, Worcestershire.
4. sauce, and pepper; blend well.
5. Pour the mustard/mayo sauce over the cauliflower and stir until coated.
6. Microwave, uncovered, for 2 more minutes.
7. Sprinkle with paprika.
8. Serve hot.

cauliflower, salt, water, milk, mayonnaise, mustard, garlic, worcestershire sauce, pepper, paprika

Taken from www.food.com/recipe/microwave-deviled-cauliflower-404608 (may not work)