Classic Swiss Steak

• 1 round steak
• 2 cups flour
• 14 tablespoon butter
• 4 ounces tomato sauce
• 1 onion, sliced
• 1 green pepper, sliced

1. Cut steak into serving portions.
2. Combine flour, salt, and black pepper in medium-sized bowl.
3. Roll cut steaks in flour mixture, coating both sides.
4. Melt shortening or butter in a hot skillet.
5. Brown round steak on both sides, but do not cook.
6. Place in Crock Pot and add tomato sauce, onion and green pepper.
7. Cook on low for 6-12 hours.
8. High up to 6 hours.

steak, flour, butter, tomato sauce, onion, green pepper

Taken from www.food.com/recipe/classic-swiss-steak-368460 (may not work)