Sour Cream Swiss Steak Bake

• 2 pounds Top Round Steak (tenderized)
• 2 teaspoons Salt
• 1 teaspoon Pepper
• 1 teaspoon Parika
• 1 teaspoon Dry Mustard
• Flour, Just Enough To Dust The Steak
• Olive Oil, For Frying The Steak
• 4 Tablespoons Butter
• 1/2 cups Chopped Onion
• 2 cans (6.5 Oz) Mushrooms, Drained
• 1 whole Clove Garlic, Pressed
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Brown Sugar
• 3/4 cups Water
• 3/4 cups Sour Cream

1. Preheat oven to 300F.
2. Cut steak into serving size pieces.
3. Combine salt, pepper, paprika and dry mustard in a small bowl.
4. Dust each steak with flour and sprinkle seasonings on each side.
5. Heat oil in heavy skillet and quickly sear each side of the pieces of steak then, place steaks in 9x13 baking dish.
6. Saute onions and mushrooms in butter until soft, adding garlic at the last minute or two.
7. Spread this mixture over steaks.
8. In a bowl combine soy sauce, brown sugar, water and sour cream.
9. Pour over top of all.
10. Cover your dish and bake 30-45 minutes or until tender.
11. Serve with mashed potatoes and extra sauce from baking dish.
12. Tastes great with Sour Cream Onion Bread.

salt, pepper, parika, dry mustard, flour, olive oil, butter, onion, mushrooms, clove garlic, soy sauce, brown sugar, water, sour cream

Taken from tastykitchen.com/recipes/main-courses/sour-cream-swiss-steak-bake/ (may not work)