Latin Spice Mix

• 1/4 cup cumin seeds
• 3 tablespoons whole black peppercorns
• 1 tablespoon coriander seeds
• 2 tablespoons sugar
• 1 1/2 teaspoons sea salt

1. Combine cumin, peppercorns and coriander in heavy medium skillet.
2. Stir over medium heat until fragrant and toasted, about 8 minutes.
3. Cool slightly.
4. Finely grind toasted spices in blender.
5. Transfer to small bowl.
6. Mix in sugar and salt.

cumin seeds, whole black peppercorns, coriander seeds, sugar, salt

Taken from www.epicurious.com/recipes/food/views/latin-spice-mix-102881 (may not work)