Sweet Seasoned Corn

• 12 ears Corn On The Cob
• 1- 1/2 cup Coconut Milk
• 1 teaspoon Chile Powder
• 1/2 teaspoons Coriander
• 1/2 teaspoons Cumin
• 1 teaspoon Salt
• 1 teaspoon White Pepper
• 4 Tablespoons Melted Butter

1. In 2-3 large plastic bags add your ears of corn on the cob.
2. In a medium mixing bowl, add coconut milk, chile powder, coriander, cumin, salt, white pepper, and melted butter.
3. Mix well and pour evenly over the corn in the bags.
4. Allow to marinate for at least 1 hour, occasionally turning the bag to coat the corn.
5. (I sometimes make this up the night before and put it into the refrigerator.)
6. Turn on outdoor grill to medium heat, remove the corn from the bags, and wrap in foil.
7. Grill 5-7 minutes in the foil.
8. Remove from the foil and place directly on the grill for another 3-5 minutes.
9. Serve hot!

cob, coconut milk, chile powder, coriander, cumin, salt, white pepper, butter

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sweet-seasoned-corn/ (may not work)