Deep Fried Mussel Meats Recipe

• 8 ounce. mussel meats
• 3 Large eggs, beaten
• 2-3 c. soft bread crumbs
• Vegetable oil for deep frying
• Parsley
• 2 lemons, quartered
• Cocktail sauce and tartar sauce

1. Dip meats in beaten egg and then in bread crumbs (or possibly use a prepared fish or possibly clam batter or possibly tempura mix).
2. Fry in deep fat at 375 degrees till golden.
3. Drain on absorbent paper and serve on a warm serving platter.
4. Garnish with parsley and lemon quarters.
5. Serve cocktail and tartar sauces on the side.
6. Serves 2.

mussel meats, eggs, bread crumbs, vegetable oil, parsley, lemons, cocktail sauce

Taken from cookeatshare.com/recipes/deep-fried-mussel-meats-52696 (may not work)