Beef in Stout

• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 2 lbs stewing beef, cut into 2 inch cubes
• 4 medium onions, sliced
• 8 ounces mixed mushrooms, cut in half
• 2 tablespoons flour
• 1 14 cups stout beer (like Guinness)
• 1 bay leaf
• 1 teaspoon dark brown sugar

1. Preheat oven to 350 degrees F.
2. In a large saucepan or Dutch oven, heat butter and oil over medium high heat and brown the meat well on all sides, about 10 minutes; remove and set aside.
3. Reduce heat to medium, add onions and mushrooms and saute until tender, about 5 to 10 minutes; stir in flour and cook about a minute or two.
4. Return the meat to the pot, add the stout, bay leaf, and sugar; stir well.
5. Cover and place pot in oven and cook until meat is tender, about 2 hours.

butter, vegetable oil, stewing beef, onions, mixed mushrooms, flour, stout, bay leaf, brown sugar

Taken from www.food.com/recipe/beef-in-stout-429495 (may not work)