Pop's No-Cook Barbecue Sauce

• 1 cup ketchup
• 1/2 cup dry red wine
• 1/4 cup corn oil
• 1/4 cup soy sauce
• 1/4 cup white wine vinegar
• 1 tablespoon dry mustard
• 1 tablespoon paprika
• 2 teaspoons black pepper
• 4 garlic cloves crushed
• 4 teaspoons dried oregano

1. Blend all ingredients in processor until combined.
2. Transfer to bowl.
3. (Can be prepared 2 weeks ahead.
4. Cover and chill.)

ketchup, red wine, corn oil, soy sauce, white wine vinegar, mustard, paprika, black pepper, garlic, oregano

Taken from www.epicurious.com/recipes/food/views/pops-no-cook-barbecue-sauce-4250 (may not work)