Cream Cheese and Clam Dip

• 12 cup clams, Minced or 6 12 ounces clams, minced, drained
• 1 cup cream cheese, softened
• 18 teaspoon hot sauce
• 1 teaspoon lemon juice
• 14 teaspoon Worcestershire sauce
• 2 tablespoons clam juice
• 1 tablespoon chili sauce
• 1 tablespoon onion juice

1. Blend the clams, clam juice, and cream cheese to a smooth consistency.
2. All all of the other ingredients and blend well.
3. Cover and chill.
4. Serve with: Carrots, Fennel, Zucchini, Celery, Wheat Crackers.

clams, cream cheese, hot sauce, lemon juice, worcestershire sauce, clam juice, chili sauce, onion juice

Taken from www.food.com/recipe/cream-cheese-and-clam-dip-7993 (may not work)