Prosciutto Wrapped Olives Stuffed with Goat Cheese

• 6 slices Prosciutto
• 24 whole Large (or Colossal) Black Olives
• 2 ounces, weight Goat Cheese

1. Cut each slice of prosciutto in half, length wise, and then again widthwise forming a T cut.
2. This will leave 4 sections of prosciutto, about 4 inches by 1 inch, for each slice of prosciutto.
3. Stuff all of the olives with goat cheese.
4. Wrap each olive with a small slice of prosciutto and secure with a toothpick.

colossal, cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/prosciutto-wrapped-olives-stuffed-with-goat-cheese/ (may not work)