O'Brian's Irish Cream

• 1 cup Bourbon or 1 cup vodka or 1 cup brandy
• 1 cup half-and-half (light cream)
• 1 can sweetened condensed milk
• 1 tablespoon instant coffee
• 1 envelope powdered cocoa mix (cocoa - not hot chocolate)

1. Mix all ingredients in blender.
2. Pour into pretty bottles and refrigerate.
3. Keeps up to 3 months.

bourbon, light cream, condensed milk, coffee, powdered cocoa

Taken from www.food.com/recipe/obrians-irish-cream-51135 (may not work)