Smoked Turkey Soup Recipe

• Carcass and skin from smoked turkey
• 1 lg. onion
• 5-6 ribs celery
• 1 lg. bag dry split green peas
• Salt and pepper to taste

1. Cover bones and skin with water in a large pot.
2. Simmer for about 1 hour.
3. Remove bones and skins from broth.
4. Leave meat in broth.
5. Add in other ingredients and simmer 3 hrs.
6. Add in more water or possibly canned chicken broth if needed.
7. Easy.

carcass, onion, celery, green peas, salt

Taken from cookeatshare.com/recipes/smoked-turkey-soup-43659 (may not work)