CHEEZ WHIZ Volcanic Nachos

• 1 jar (500 g) Cheez Whiz Jalapeno Tex Mex Cheese Spread, divided
• 1 bag (340 g) tortilla chips
• 1 red pepper, washed and hollowed out
• 3 green onions, washed and chopped
• 1/2 cup Oscar Mayer Real Bacon Bits

1. TURN glass bowl or edible object upside down.
2. Spread cheese sauce generously over the upside down object.
3. STICK tortilla chips over cheese sauce covered bowl.
4. Place hollowed out pepper on top of the volcano.
5. Decorate as desired.
6. HEAT remaining cheese sauce according to package directions and pour into pepper until three quarters full.
7. Pour remaining sauce over chips.
8. Garnish with onions and bacon bits.

tortilla chips, red pepper, green onions, oscar mayer

Taken from www.kraftrecipes.com/recipes/cheez-whiz-volcanic-nachos-85247.aspx (may not work)