Mega Veggie Burrito

• 1 Tbs. olive oil
• 8 oz. seitan, thinly sliced
• 3/4 cup corn kernels
• 1/2 cup diced mushrooms
• 1 large green bell pepper, seeded and diced
• 4 tomatillos, diced, optional
• 1 cup salsa
• 1 Tbs. taco seasoning or chili powder
• 1 tsp. ground cumin
• Salt and freshly ground black pepper
• 1/2 cup chopped fresh coriander leaves
• 2 cups shredded cheddar cheese
• 1 jalapeno chili, minced, optional
• 4 10-inch-round flour tortillas
• 1 avocado, peeled and diced

1. Preheat broiler.
2. Heat large skillet over medium heat, and add oil.
3. When hot, place seitan slices in oil, and saute 2 to 3 minutes.
4. Add corn, mushrooms, green pepper, tomatillos, if using, salsa, taco seasoning, cumin, and salt and pepper.
5. Reduce heat to medium-low, and cook 10 minutes, stirring occasionally.
6. Stir in coriander leaves, and remove from heat.
7. Meanwhile, sprinkle 1/2 cup cheese and one-quarter amount of jalapeno, if using, on tortilla, and broil until cheese melts and bubbles.
8. Remove from broiler, spoon on seitan mixture, sprinkle with one-quarter avocado and wrap.
9. Repeat with remaining ingredients until used up.
10. Serve while hot.

olive oil, seitan, corn kernels, mushrooms, green bell pepper, salsa, taco, ground cumin, salt, fresh coriander leaves, cheddar cheese, jalapeno chili, flour tortillas, avocado

Taken from www.vegetariantimes.com/recipe/mega-veggie-burrito/ (may not work)