Hot Smoked Salmon Sauce (For Pasta)

• 100 g hot smoked salmon
• 2 cups unsweetened natural yoghurt
• 1 tablespoon whole grain mustard
• 2 tablespoons fresh dill, chopped

1. Remove skin from salmon and break flesh into chunks.
2. Mix salmon, yoghurt, mustard and chopped dill together in a saucepan.
3. Bring almost to the boil.
4. Serve over cooked fettuccine.

salmon, unsweetened natural yoghurt, whole grain mustard, fresh dill

Taken from www.food.com/recipe/hot-smoked-salmon-sauce-for-pasta-254254 (may not work)