Oatmeal Thumbprints

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Cream butter and shortening with sugars. Beat in eggs. In a separate bowl, sift together flour, baking soda, salt, nuts and cinnamon. Add to butter mixture alternately with water. Stir in oats and almond extract.
  3. Drop by teaspoons on ungreased cookie sheets. Make a small indentation in each cookie. Fill with preserves.
  4. Bake for 10-12 minutes.

butter, shortening, brown sugar, white sugar, eggs, flour, baking soda, salt, ground cinnamon, water, cooking oats, walnuts, almond, raspberry jam

Taken from www.allrecipes.com/recipe/10579/oatmeal-thumbprints/ (may not work)

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