Bacon, Cheese & Tomato Loaf

• 1 (1-pound) loaf garlic-buttered French bread
• 4 medium tomatoes, thinly sliced
• 1/2 cup coarsely chopped fresh basil leaves*
• 10 (3/4-ounce) slices Land O Lakes Deli American, chopped
• 6 slices crisply cooked bacon, crumbled

1. Heat oven to 350F.
2. Heat bread according to package directions; split loaf lengthwise.
3. Place loaf halves, split-side up, onto ungreased baking sheet.

garlicbuttered, tomatoes, fresh basil, crisply cooked bacon

Taken from www.landolakes.com/recipe/2251/bacon-cheese-tomato-loaf (may not work)