Dry Middle East Rice and Bulgur Mix

• 4 cups coarse bulgur
• 4 cups small grain rice
• 1 cup dried parsley
• 12 cup dried onion flakes
• 1 tablespoon garlic salt

1. Mix all ingredients together.
2. Place in a tightly sealed container and label with name and date.
3. To Make Dry Mix: In a large saucepan place 1 1/4 cups rice mix, 2 cups liquid (water, broth) Add 1 to 2 tsp butter or olive oil.
4. Bring to a boil over high heat.
5. Immediately cover and reduce heat to low or warm.
6. Simmer for 10 to12 minutes or until all of the liquid is absorbed.

coarse bulgur, grain rice, parsley, onion flakes, garlic salt

Taken from www.food.com/recipe/dry-middle-east-rice-and-bulgur-mix-439853 (may not work)