Rib Sauce

• 1 tablespoon oil
• 1 finely chopped onion, medium size
• 3 garlic cloves, minced
• 1 cup canned beef broth
• 1 cup tomato ketchup
• 34 cup cider vinegar
• 14 cup light brown sugar
• 12 teaspoon ground coriander
• 14 teaspoon cayenne pepper
• 14 teaspoon cumin powder
• 12 teaspoon celery salt

1. In a medium saucepan, heat the oil.
2. Add the onion and garlic, and season with salt and pepper.
3. toss it until the onion is translucent for about 3-5 minutes.
4. Add the remaining ingredients and bring to a simmer, stirring occasionally until the sauce has thickened.

oil, onion, garlic, beef broth, tomato ketchup, cider vinegar, light brown sugar, ground coriander, cayenne pepper, cumin powder, celery salt

Taken from www.food.com/recipe/rib-sauce-415768 (may not work)