Rib Sauce

  1. In a medium saucepan, heat the oil.
  2. Add the onion and garlic, and season with salt and pepper.
  3. toss it until the onion is translucent for about 3-5 minutes.
  4. Add the remaining ingredients and bring to a simmer, stirring occasionally until the sauce has thickened.

oil, onion, garlic, beef broth, tomato ketchup, cider vinegar, light brown sugar, ground coriander, cayenne pepper, cumin powder, celery salt

Taken from www.food.com/recipe/rib-sauce-415768 (may not work)

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