Dijon Ranch Chicken Sandwich

• 72 each boneless skinless chicken breasts (4 oz. each)
• 1-1/2 qt. KRAFT Buttermilk Ranch Dressing
• 3 cups GREY POUPON Classic Dijon Mustard
• 72 rolls kaiser roll, split
• 72 slices KRAFT Pasteurized Process Swiss Cheese Slice
• 144 slices OSCAR MAYER Fast Prep Precooked Bacon
• 72 each leaf lettuce leaves
• 12 each medium tomatoes, each cut into 6 slices

1. Cook chicken breasts 5 to 6 minutes on each side until or cooked through (170F).
2. Mix dressing and mustard until well blended
3. For each serving: Spread about 1 Tbsp.
4. of the mustard mixture onto each cut side of roll.
5. Top bottom half of roll with 1 chicken breast, 1 process cheese slice, 2 bacon slices, 1 lettuce leaf and 1 tomato slice; cover with top half of roll.

chicken breasts, buttermilk, poupon, rolls kaiser roll, swiss cheese, mayer, leaf lettuce leaves, tomatoes

Taken from www.kraftrecipes.com/recipes/dijon-ranch-chicken-sandwich-97057.aspx (may not work)