Adapted Overnight Oatmeal

• 12 cup steel cut oats
• 1 12 cups 2% low-fat milk
• 1 cup water
• 12 cup dried cranberries
• 14 cup dried currant
• 1 cup blueberries (frozen or fresh)
• 2 tablespoons brown sugar
• 2 pinches kosher salt

1. Combine all ingredients in small crock pot.
2. Stir a little to ensure that all of the oats are exposed to the liquid.
3. Turn crock pot on to lowest setting.
4. Let cook overnight (at least 8 hours).
5. Enjoy.

oats, milk, water, cranberries, currant, blueberries, brown sugar, kosher salt

Taken from www.food.com/recipe/adapted-overnight-oatmeal-246038 (may not work)