Indulgent White Cheesecake

• 125 g plain sweet biscuits, crushed
• 60 g butter, melted
• 2 teaspoons gelatin
• 14 cup hot water
• 250 g cream cheese, softened
• 12 cup sweetened condensed milk
• 1 12 cups white chocolate chips, melted and cooled
• 300 ml cream

1. Combine biscuit crumbs and butter.
2. Press into base of 23cm springform pan and refridgerate while preparing filling.
3. Combine gelatine and hot water, stir to dissolve, cool.
4. Beat cream cheese and sweetened condensed milk until smooth.
5. Beat in cooled white chocolate.
6. Beat in cream.
7. Beat gelatine into cheesecake mixutre, spoon evenly over crumb crust.
8. Refridgerate until set.

sweet biscuits, butter, gelatin, water, cream cheese, condensed milk, white chocolate chips, cream

Taken from www.food.com/recipe/indulgent-white-cheesecake-484912 (may not work)