Crock Pot Pulled Pork And Coleslaw Sandwiches

• 1/2 cups Ketchup
• 13 cups Cider Vinegar
• 13 cups Packed Brown Sugar
• 6 ounces, weight Tomato Paste
• 2 Tablespoons Worcestershire Sauce
• 2 Tablespoons Yellow Mustard
• 1- 1/2 teaspoon Salt
• 1 teaspoon Onion Powder
• 3 pounds Pork Sirloin Roast, Cut Into 3 Pieces
• 1 package Sandwich Rolls/hamburger Buns
• 1 bag (14 Oz. Bag) Cole Slaw Mix
• 1/2 cups Mayonnaise
• 3 Tablespoons Canola Oil
• 1/4 cups Sugar
• 1 Tablespoon Cider Vinegar
• 1/4 teaspoons Salt
• 1/2 teaspoons Celery Seed
• 1 teaspoon Onion Powder

1. For the pulled pork: mix together ketchup, cider vinegar, brown sugar, tomato paste, Worcestershire sauce, yellow mustard, salt, and onion powder in a crock pot.
2. Add pork and turn pieces to coat with sauce.
3. Cover, and cook on low for 6-8 hours.
4. Once done, shred pork and stir to completely incorporate in the sauce.
5. For the cole slaw: mix coleslaw mix, mayo, canola oil, sugar, cider vinegar, salt, celery seed, and onion powder well in a large bowl.
6. Cover and let chill for 1-2 hours.
7. Once pork is done and cole slaw is chilled, make sandwiches!
8. Put some pork on your bun and top with cole slaw.
9. Enjoy!

ketchup, vinegar, brown sugar, worcestershire sauce, yellow mustard, salt, onion powder, sirloin, sandwich rolls, mix, mayonnaise, canola oil, sugar, vinegar, salt, celery, onion powder

Taken from tastykitchen.com/recipes/main-courses/crock-pot-pulled-pork-and-coleslaw-sandwiches/ (may not work)