Yogurt Rich Chocolate Cheesecake

• 400 grams Yogurt
• 70 grams Sugar
• 2 Eggs
• 20 grams Cake flour
• 20 grams Cocoa powder
• 200 ml Low fat heavy cream
• 2 bars Chocolate bar
• 90 grams Cookies (I recommend Oreos)
• 40 grams Butter

1. Strain the yogurt overnight.
2. Crush the cookies, mix with melted butter, and press onto the bottom of a mold lined with parchment paper.
3. Pour 100 ml of heavy cream into a mug cup and microwave for 1 minute.
4. Add the crushed cookies into a bowl, and pour in the warm heavy cream.
5. Mix with a whisk until the chocolate melts.
6. If the chocolate is not melting, microwave a little bit.
7. Don't make it too hot.
8. In a separate bowl, add yogurt sugar eggs sifted cake flour and cocoa powder in that order, and mix with a whisk.
9. Add Step 4 and 100 ml of remaining heavy cream at the end.
10. The batter is ready.
11. Pour into the mold, and bake in the oven at 180C for about 45 ~ 50 minutes.
12. When baked, chill with the mold in the fridge, then slice.
13. This is a normal cheesecake recipe.
14. "Strained yogurt, Rich and thick baked cheesecake."
15. This is a pumpkin version.
16. "Strained yogurt Pumpkin cheesecake."

yogurt, sugar, eggs, flour, cocoa, cream, chocolate bar, cookies, butter

Taken from cookpad.com/us/recipes/145567-yogurt-rich-chocolate-cheesecake (may not work)